menu Vilamoura

Entradas

Couvert (Pão, Azeitonas, Manteiga, Patê) 1.50€

Queijo (Cheese) 3.00€

Camarão Frito (Fried Shrimp) 9.50€

Menu

Fêveras grelhadas (Grilled pork Steak) 8.00€

Entremeada grelhada (Grilled Pork belly) 8.00€

Picanha grelhada (Grilled Filet Steak "Picanha") 11.50€

Alheira C/Ovo (Alheira with Egg) 8.50€

Bitoque de Porco (Steak with Pork Egg on top) 8.50€

Bitoque de Vaca ( Steak With Calf Egg on top) 10.00€

Bife Pimenta (Pepper Steak) 15.00€

Bife de queijo da Serra (Moutain Cheese Steak) 15.00€

Costeletas de Borrego (Lamb Chops) 14.00€

Lulinhas à Algarvia (Fried Squid) 14.00€

Francesinhas

Francesinha Vegetariana (Francesinha Vegetarian) 9.00€

(Beringela, Tomate e Cogumelos frescos)

Francesinha Carne (Francesinha meat) 10.00€

(Bife de vaca e salsicha crioula)

Francesinha especial (Special Francesinha) 11.00€

(Bife de frango e camarão grelhado)

Francesinha à Chefe (Chef's Francesinha) 12.00€

(Bife de vaca, salsicha crioula , bacon, queijo da serra e fiambre)

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Batata Frita Extra (Extra Chips) 2.30€

Salada Extra (Extra Salad) 2.30€

Dose de Legumes (Vegetables Extra) 2.50€